Spring has sprung, that's for sure! Trees are blooming, days are getting longer, and hopefully your grass is turning green (although that's a tough one living here in dry Colorado!) For many of us, Easter was celebrated this past Sunday, and with that holiday comes lots of candy, good food and LOTS AND LOTS of Easter eggs! We certainly don't want to waste those delicious pods of protein! However, many of us just won't sit down and eat 18 hard boiled eggs! Here are some great recipes that will turn your left over eggs into delightful dishes! Enjoy!
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